Milsom Employee of the Year 2018
And the winner is …
We are delighted to announce that Gary Rooke has been chosen as the 2018 Milsom Hotels ‘Employee of the Year’. Gary started working for the company in September 2017 in the kitchen at Milsoms in Dedham; he joined a well-established and cohesive team but stepped up to his role of sous chef and made the job his own; during the 15 short months he has been an exceptional member of the team.
As well as the main award, each property has their individual winners:
Holly Bruce Le Talbooth & Milsom Catering
Pat Sharp Maison Talbooth
Emily Gridley The Pier at Harwich
Fay Stevens Milsoms Kesgrave Hall
The Employee awards are now in their fourth year, with every member of staff from each property able to vote for their peers every three months to become ‘Employee of the Season’, these winners are then go through to the Employee of the Year award. The main award is given out at a lunch in January for all the year’s winners held in Mr G’s at milsoms in Dedham.
How to... make a decent flat white
In the first of a series of ‘how to’ videos, Shannon at Milsoms Kesgrave Hall shows us how to make a decent flat white.
It’s a staple request from guests at all of our properties and mastering this art is just one way we can help ensure their visit is one to remember.