Milsom Catering is based at Le Talbooth in Dedham Essex and we are looking for a full and part time Event Managers to join our busy outside catering team.

The role will include a wide range of events at Le Talbooth, Hengrave Hall in Bury St Edmunds, and many exciting venues in Essex and Suffolk and restaurant work.

  • To help manage events and ensure excellent service from the whole team
  • Leading by example, creating a team effort and keeping training in all areas up to date for the whole team
  • To have a ‘can do’ attitude and always looking to improve upon service that is offered and working with the Catering Manager
  • To ensure the clients are satisfied with their event
  • Shift Work including weekends and evenings

Benefits are:

  • Structured and controlled hours
  • Excellent package, superb tips and Milsom People benefits from day one.
  • Prospects throughout Milsom Hotels and Restaurants

If you are interested simply fill in the form below and we’ll be in touch.


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