Sous Chef, Talbooth Restaurant

Join our Talbooth Restaurant team as the Sous Chef

  • Competitive Salary, performance bonus and tips - which can be up to £5000.00 per year.
  • Split shifts, which include weekends and evenings.
  • Assisting the Head Chef in all aspects of running the kitchen.
  • Working with an established team of senior chefs which ensures good development and progression. As a group we prefer to promote from within.
  • Talbooth Restaurant kitchen has recently been refurbished to a very high standard with the latest cooking equipment. 3 AA Rosettes.
  • Milsom People benefits from day one.

What we ask from you :

Experienced Chef with a passion for food and a desire to progress and learn

We love seeing members of our team develop and progress! Some of our colleagues have spent their entire career with Milsom People, many within a relatively short space of time progressing from Commis Chef to Sous.

The benefits of working for Milsom Hotels & Restaurants. Visit our dedicated ‘Milsom People’ careers site to find out all excellent benefits you will receive when you join the team, which include:

  • Up to 50% off at Talbooth Restaurant and 30% at our other restaurants
  • 30% off spa treatments
  • Employee Assistance Programme

https://www.milsompeople.com/benefits/


Commis Chef, Talbooth Restaurant, Dedham

We are looking for a Commis Chef to join our team at Talbooth Restaurant. In this role you will have the chance to learn and progress while working with a great and established team. You will help with the preparation and cooking of the food in an environment which is driven by the desire to maintain and, wherever possible, improve our standards.

This will be a 5 day a week salaried position and the remuneration will depend on your age, starting at £23,000.00 (plus tips). Experience as a Commis Chef would be preferred.

What we ask from you :

  • You will enjoy food and have the desire to grow as a Chef.
  • You will be as hardworking and energetic as your team members, although this can be demanding it is often fun.
  • You will be available to work evenings and weekends.

 

We love seeing members of our team develop and progress! Some of our colleagues have spent their entire career with Milsom People, many within a relatively short space of time progressing from Commis Chef to Sous.

The benefits of working for Milsom Hotels & Restaurants. Visit our dedicated ‘Milsom People’ careers site to find out all excellent benefits you will receive when you join the team, which include:

  • Up to 50% off at Talbooth Restaurant and 30% at our other restaurants
  • 30% off spa treatments
  • Employee Assistance Programme

 

https://www.milsompeople.com/benefits/