Andrew Thurston claims his Milsom People benefit

Andrew Thurston,  junior sous chef who is part of the kitchen brigade at Le Talbooth is the first member of Milsom People to introduce a member of staff to work with us at Milsom Hotels and achieve a £750 benefit.

Andrew introduced Connor Hefferenan who joined the Milsoms kitchen as a chef de partie and was rapidly promoted to junior sous chef.

Any member of staff who introduces a senior full time member of staff and they stay in post for 6 months will receive £750 a great incentive!


Milsom Catering - part time chefs

Milsom Catering are recruiting and looking for part-time chefs to work this summer.  Milsom Catering is based at Le Talbooth in Dedham and has a team of dedicated chef's and front of house staff who cater for various events throughout Essex, Suffolk and sometimes further afield.  We can truthfully say that no two days are the same for this busy, vibrant outside event team.

  • Various levels of chefs required from Commis to Chef de Partie
  • Evening and weekend work
  • Event catering
  • Initially until the end of September
  • Milsom People benefits apply from the day you start working with us

If you're interested, simply fill in the form below and we'll be in touch.