Full and Part Time Chefs at The Pier in Harwich

The Pier has stunning views over the twin estuaries of the Stour and Orwell, with incredible sunsets it also overlooks the harbour and its fishing boats, some of which provide our daily catch. The 110+ cover restaurant is open all day; every day and serves modern brasserie style food.

The kitchen brigade are looking to recruit full and part time chefs of all levels:

  • Working with a brigade of 10+ chefs
  • Opportunity to create and influence new menu ideas
  • Structured and controlled hours with straight and split shifts
  • Excellent prospects throughout the group
  • Milsom People benefits from the day you start working with us
  • Great remuneration package

If you are interested, simply fill in the form below and we'll be in touch.


Andrew Thurston claims his Milsom People benefit

Andrew Thurston,  junior sous chef who is part of the kitchen brigade at Le Talbooth is the first member of Milsom People to introduce a member of staff to work with us at Milsom Hotels and achieve a £750 benefit.

Andrew introduced Connor Hefferenan who joined the Milsoms kitchen as a chef de partie and was rapidly promoted to junior sous chef.

Any member of staff who introduces a senior full time member of staff and they stay in post for 6 months will receive £750 a great incentive!