Andrew Thurston claims his Milsom People benefit

Andrew Thurston,  junior sous chef who is part of the kitchen brigade at Le Talbooth is the first member of Milsom People to introduce a member of staff to work with us at Milsom Hotels and achieve a £750 benefit.

Andrew introduced Connor Hefferenan who joined the Milsoms kitchen as a chef de partie and was rapidly promoted to junior sous chef.

Any member of staff who introduces a senior full time member of staff and they stay in post for 6 months will receive £750 a great incentive!


Milsom Catering - bar and front of house

We’re looking for enthusiastic, friendly and self-motivated individuals with a can do attitude to join our hard working & passionate Milsom Catering teams over the Christmas period, with the potential for continued employment.  Based at Le Talbooth in Dedham, Milsom Catering has its own dedicated team and caters at many fabulous venues in Essex and Suffolk – no two days are the same for our outside events team!

This is the ideal job for people looking for work to fit in around other commitments as all contracts are fully flexible. Work will involve mostly evening and weekend shifts. Part time waiting and bar staff positions available.

  • Previous catering experience advantageous but not essential
  • The ability to work well independently as well as part of a team
  • Be immaculate in appearance
  • Excellent communicative and customer care skills.
  • Own transport is preferred but not required.
  • You will need to be energetic, punctual, flexible and reliable with a pro-active approach to your work
  • Milsom People benefits from the day you start working with us

Interested?  Then fill in the form below and we'll be in touch soon.