Sous Chef at The Pier in Harwich

The Pier has stunning views over the twin estuaries of the Stour and Orwell, with incredible sunsets it also overlooks the harbour and its fishing boats, some of which provide our daily catch. The 110+ cover restaurant is open all day; every day and serves modern brasserie style food.

The kitchen brigade are looking to recruit a full time sous chef:

  • Working with a brigade of 10+ chefs
  • Opportunity to create and influence new menu ideas
  • Structured and controlled hours with straight and split shifts
  • Inclusion in the ‘famous’ Milsom People Management Days
  • Excellent prospects throughout the group
  • Milsom people benefits from the day you start working with us
  • Great remuneration package

If you are interested, simply fill in the form below and we'll be in touch.