Andrew Thurston claims his Milsom People benefit
Andrew Thurston, junior sous chef who is part of the kitchen brigade at Le Talbooth is the first member of Milsom People to introduce a member of staff to work with us at Milsom Hotels and achieve a £750 benefit.
Andrew introduced Connor Hefferenan who joined the Milsoms kitchen as a chef de partie and was rapidly promoted to junior sous chef.
Any member of staff who introduces a senior full time member of staff and they stay in post for 6 months will receive £750 a great incentive!
