Full Time Bartender at Milsoms in Dedham

Milsoms in Dedham, our original concept for 'eat drink stay' is a buzzing, lively brasserie with 80 covers inside plus another 80 outside on the terrace;  the brasserie is open all day, every day with a no-booking policy. Milsoms are looking for a  full time career bar tender to manage the busy bar; this is a full time position with evening and weekend shifts. The ideal candidate needs to:

  • manage the busy bar and have a friendly and welcoming manner
  • assist the general and restaurant managers
  • manage stock control, order all wine, beer and other drinks
  • trained in keg beer management
  • have at least one year's experience in a busy bar/restaurant

Milsom People benefits will apply from the day you start working with us.

If you are interested, simply fill in the form below and we'll be in touch!

Therapists at the Kesgrave Hall Spa


The Kesgrave Hall Spa (opening early March 2020) is recruiting and looking for up to 10 full and part-time therapists to join this exciting new development at Milsoms Kesgrave Hall.


  • Level 3 Beauty Therapy Qualification (or equivalent)
  • Desirably to have experience within a spa hotel environment
  • Highly skilled with a passion for beauty therapy
  • Excellent attention to detail
  • Friendly, outgoing, confident and a team player
  • Open to learning new skills and treatment routines and follow specific guidelines
  • Have the ability to converse with clients, be organised and efficient
  • Must be available to work Saturday & Sundays
  • Milsom People benefits from the day you start working with us

If you are interested, simply fill in the form below and we'll be in touch.

Andrew Thurston claims his Milsom People benefit

Andrew Thurston,  junior sous chef who is part of the kitchen brigade at Le Talbooth is the first member of Milsom People to introduce a member of staff to work with us at Milsom Hotels and achieve a £750 benefit.

Andrew introduced Connor Hefferenan who joined the Milsoms kitchen as a chef de partie and was rapidly promoted to junior sous chef.

Any member of staff who introduces a senior full time member of staff and they stay in post for 6 months will receive £750 a great incentive!

Recruitment Days at Milsom Hotels, Dedham

Milsom Hotels are recruiting and looking for people to join their team in all of thier properties in Dedham, Harwich and Kesgrave - as well as the busy outside catering team who look after weddings and parties all over Essex, Suffolk and Norfolk.


In the Marquee at Le Talbooth, Dedham.


Saturday, 30th March, and Saturday, 13th April, from 10am to 2pm.

Whether you are looking for a job to fit in with school hours, school or university holidays; Milsom Hotels can accommodate all levels, shift patterns and positions from front of house and chefs in our restaurants to becoming part of our energetic outside catering team.

Milsom Hotels & Restaurants employs more than 450 people  during peak season. Every member of team, from chefs to housekeeping, front of house teams to GMs and every single person in between, is critical to our operation. Each year we serve more than 350,000 customers – which is no easy task and only made possible by our fantastic crew.

We aim to attract and retain the best people with the right attitude at every level of our business and to be a recognised and respected employer within the UK hospitality industry; for this reason all employees can take full advantage of the Milsom People benefits from the day you start working with us. To help us achieve our goals we have created the Milsom People brand, which is dedicated to our teams and focused on Wellness, Development, Communication and Recognition.

There is no need to register for the career open days, simply come along on the day and have a chat with the team.