Part time Event Assistants, Hengrave Hall, Bury St Edmunds

Hengrave Hall is a fabulous wedding and event venue to the north of Bury St Edmunds.  Milsom Catering are lucky enough to be the dedicated caterer and are looking to recruit part time waiting and bar staff.

The ideal applicants need to have:

  • Previous catering experience advantageous but not essential
  • The ability to work well independently and as part of a team
  • the ability to assist with the set-up, food and drink service and clear down after event
  • experience in bar work

Milsom People benefits from the day you start working with us.

If you are interested, fill in the form below and we will be in touch!


Part time staff at Milsoms in Dedham

Milsoms in Dedham is buzzing, lively brasserie with 80 covers (plus another 60  on the outside terrace); the restaurant is open all day, every day with a no-booking policy.  They are currently recruiting part time front of house restaurant assistants and bar staff

  • Flexible shifts
  • Day, evening and weekend shifts
  • Passionate and part of a hardworking team
  • Some experience preferable but full training will be given
  • Milsom People benefits apply from the day you start working with us
  • Own transport essential due to location

If you're interested, simply fill in the form below and we'll be in touch!


Andrew Thurston claims his Milsom People benefit

Andrew Thurston,  junior sous chef who is part of the kitchen brigade at Le Talbooth is the first member of Milsom People to introduce a member of staff to work with us at Milsom Hotels and achieve a £750 benefit.

Andrew introduced Connor Hefferenan who joined the Milsoms kitchen as a chef de partie and was rapidly promoted to junior sous chef.

Any member of staff who introduces a senior full time member of staff and they stay in post for 6 months will receive £750 a great incentive!