Sous Chef, Talbooth Restaurant
Join our Talbooth Restaurant team as the Sous Chef
- Competitive Salary, performance bonus and tips - which can be up to £5000.00 per year.
- Split shifts, which include weekends and evenings.
- Assisting the Head Chef in all aspects of running the kitchen.
- Working with an established team of senior chefs which ensures good development and progression. As a group we prefer to promote from within.
- Talbooth Restaurant kitchen has recently been refurbished to a very high standard with the latest cooking equipment. 3 AA Rosettes.
- Milsom People benefits from day one.
What we ask from you :
Experienced Chef with a passion for food and a desire to progress and learn
We love seeing members of our team develop and progress! Some of our colleagues have spent their entire career with Milsom People, many within a relatively short space of time progressing from Commis Chef to Sous.
The benefits of working for Milsom Hotels & Restaurants. Visit our dedicated ‘Milsom People’ careers site to find out all excellent benefits you will receive when you join the team, which include:
- Up to 50% off at Talbooth Restaurant and 30% at our other restaurants
- 30% off spa treatments
- Employee Assistance Programme
https://www.milsompeople.com/benefits/
