AA Awards for Le Talbooth and Maison Talbooth

Le Talbooth were the proud recipients of 3 Rosettes from the AA Restaurant Services at the annual awards ceremony, held at Grosvenor House on Monday, 23rd September.

Much credit goes to the kitchen team led by head chef Andrew Hirst and senior sous chef Jamie Jackson – as well as their brigade of chefs – who have worked tirelessly to achieve the third rosette; also to the brilliant front of house team who look after the guests so ably.

Stas Anastasiades, Operations Director for Milsom Hotels & Restaurants, said: “We are absolutely thrilled to receive this award; naturally our customers come first and listening to them is key to our evolution. I couldn’t be more delighted that our fantastic team have been recognised by our industry’s most highly regarded and respected benchmarking organisation.

“It is fair to say that the process has been tough which makes it even more rewarding to achieve this prestigious award. To be awarded 3 Rosettes means the world to the whole team at Le Talbooth; this gives us the confidence to continue cooking with the very best local and British ingredients with love, lightness of touch and creativity.”

To add to Le Talbooth’s award, there was also great news for Maison Talbooth, which was awarded 4 Red stars at the ceremony. This accolade, also know as Inspectors’ Choice, is only given to the very best hotels in the UK.

Stas added: “We couldn’t be more delighted to recognised by the AA Hotels Services as a 4 AA Red Star hotel; to go through such a robust and thorough inspection process and to have delivered across the board gives us the confidence to believe that we heading in the right direction for the future.

“For the team and the board of directors it means recognition of continuous dedication, hard work and investment and to be positioned alongside so many other great 4 Red Star hotels is truly wonderful. We will continue with our approach of the warmest hospitality, aspirational design and traditional inn keeping with renewed confidence.”


Therapists at the Kesgrave Hall Spa

Description

The Kesgrave Hall Spa (opening early March 2020) is recruiting and looking for up to 10 full and part-time therapists to join this exciting new development at Milsoms Kesgrave Hall.

Requirements

  • Level 3 Beauty Therapy Qualification (or equivalent)
  • Desirably to have experience within a spa hotel environment
  • Highly skilled with a passion for beauty therapy
  • Excellent attention to detail
  • Friendly, outgoing, confident and a team player
  • Open to learning new skills and treatment routines and follow specific guidelines
  • Have the ability to converse with clients, be organised and efficient
  • Must be available to work Saturday & Sundays
  • Milsom People benefits from the day you start working with us

If you are interested, simply fill in the form below and we'll be in touch.


Therapists at Maison Talbooth, Dedham

Description

We are looking for a part-time therapist (maternity cover) and a full-time experienced  therapist to join our team of professional and  highly trained team here at the Treatment Rooms spa situated on the first floor in the Maison Talbooth inDedham.

The successful candidates will need to be a friendly, experienced therapist with a flair to pamper...our busy Treatment Room Spa caters to all client bases and offers a wide range of treatments using some of the leading brands within the beauty industry.

Requirements

  • Level 3 Beauty Therapy Qualification (or equivalent)
  • Desirably to have experience within a spa hotel environment
  • Highly skilled with a passion for beauty therapy
  • Excellent attention to detail
  • Friendly, outgoing, confident and a team player
  • Open to learning new skills and treatment routines and follow specific guidelines
  • Have the ability to converse with clients, be organised and efficient
  • Must be available to work Saturday & Sundays
  • Milsom People benefits from the day you start working with us

If you are interested, simply fill in the form below and we'll be in touch.


Become part of the Milsom Catering team at Hengrave Hall in Suffolk

Hengrave Hall is a stunning wedding venue on the outskirts of Bury St Edmunds in Suffolk;  Milsom Catering are lucky enough to be the dedicated caterer and are looking for people to join the team as part time waiting and bar staff.

  • Evening, weekend and shift work
  • The ability to work independently as well as part of the team
  • Excellent communicative and customer care skills
  • Previous experience advantageous but not essential as full training will be given
  • Good remuneration
  • Possibility of extra work through Milsom Hotels and Milsom Catering
  • Milsom People benefits from the day you start working with us

If you are interested, simply fill in the form below and we'll be in touch!


Andrew Thurston claims his Milsom People benefit

Andrew Thurston,  junior sous chef who is part of the kitchen brigade at Le Talbooth is the first member of Milsom People to introduce a member of staff to work with us at Milsom Hotels and achieve a £750 benefit.

Andrew introduced Connor Hefferenan who joined the Milsoms kitchen as a chef de partie and was rapidly promoted to junior sous chef.

Any member of staff who introduces a senior full time member of staff and they stay in post for 6 months will receive £750 a great incentive!