Restaurant Manager at milsoms Kesgrave Hall, Ipswich

The Restaurant Manager leads the operation of the restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation.

Essential Duties and Responsibilities:

  • Controls day-to-day operations by scheduling, ordering, and developing the restaurant team members.
  • Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
  • Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.
  • Has authority to hire and terminate (or participate in those decisions) with approval/partnership from Human Resources.
  • Ensures that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
  • Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team.
  • Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
  • Ensures food quality and 100% customer satisfaction.

Position Requirements:

Minimum two years of related experience in hospitality industry. Strong customer service skills desired.Ability to thrive in a fast-paced environment with a positive attitude and strong work ethic.

Job Types: Full-time

Salary: From £35,000 - £37,000 per annum

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexitime
  • Free parking
  • On-site parking
  • Referral programme

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Ipswich: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: RES1

by Kieran

Full Time & Part Time Spa Therapists - Talbooth Spa Dedham & Kesgrave Spa, Ipswich

We are recruiting.....

You will be an experienced Beauty Therapist who loves the beauty industry. This role is looking for that special person who likes to do everything to the highest standard and has a true passion for their job.

  • You will also be someone who offers a 5* customer experience to every client.
  • You will be able to use your initiative to engage with the team and clients.
  • You will be confident and excel at meeting set targets, both for Retail and Treatments.
  • You will be able to maintain the company standard operating procedures

Requirements:

  • You must have a NVQ Level 3 or equivalent in Beauty Therapy.
  • You must have a minimum of 2 years experience as a Beauty Therapist.
  • You must be fully flexible and be able to work Saturdays, Sundays and evenings.

This really is a fantastic opportunity to be a part of a fantastic, award winning brand who really care about their team as well as their clients.

So if you are all of the above and keen to make an impression in the industry then we would love to hear from you.

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Wellness programmes

Schedule:

  • Week days and Week ends

Supplemental pay types:

  • Tips

Licence/Certification:

  • NVQ Level 3 Beauty Therapy or equivalent (required)

Job Types: Full-time & Part-time, Permanent

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • On-site parking
  • Referral programme

Ability to commute to Dedham or Ipswich

by Kieran

Commis Chef, Talbooth Restaurant, Dedham

We are looking for a Commis Chef to join our team at Talbooth Restaurant. In this role you will have the chance to learn and progress while working with a great and established team. You will help with the preparation and cooking of the food in an environment which is driven by the desire to maintain and, wherever possible, improve our standards.

This will be a 5 day a week salaried position and the remuneration will depend on your age, starting at £23,000.00 (plus tips). Experience as a Commis Chef would be preferred.

What we ask from you :

  • You will enjoy food and have the desire to grow as a Chef.
  • You will be as hardworking and energetic as your team members, although this can be demanding it is often fun.
  • You will be available to work evenings and weekends.

 

We love seeing members of our team develop and progress! Some of our colleagues have spent their entire career with Milsom People, many within a relatively short space of time progressing from Commis Chef to Sous.

The benefits of working for Milsom Hotels & Restaurants. Visit our dedicated ‘Milsom People’ careers site to find out all excellent benefits you will receive when you join the team, which include:

  • Up to 50% off at Talbooth Restaurant and 30% at our other restaurants
  • 30% off spa treatments
  • Employee Assistance Programme

 

https://www.milsompeople.com/benefits/

by Kieran