Part time waiting and bar staff at Hengrave Hall, Suffolk

Hengrave Hall is a fabulous wedding and event venue to the north of Bury St Edmunds.  Milsom Catering are lucky enough to be the dedicated caterer and are looking to recruit part time waiting and bar staff.

The ideal applicants need to have:

  • Previous catering experience advantageous but not essential
  • The ability to work well independently and as part of a team
  • the ability to assist with the set-up, food and drink service and clear down after event
  • experience in bar work

Milsom People benefits from the day you start working with us.

If you are interested, fill in the form below and we will be in touch!


Andrew Thurston claims his Milsom People benefit

Andrew Thurston,  junior sous chef who is part of the kitchen brigade at Le Talbooth is the first member of Milsom People to introduce a member of staff to work with us at Milsom Hotels and achieve a £750 benefit.

Andrew introduced Connor Hefferenan who joined the Milsoms kitchen as a chef de partie and was rapidly promoted to junior sous chef.

Any member of staff who introduces a senior full time member of staff and they stay in post for 6 months will receive £750 a great incentive!