Front of House at Hengrave Hall/Milsom Catering

We are looking for enthusiastic, friendly self-motivated individuals with a can- do attitude to join our energetic outside catering team in our busy wedding/ events season! If you are looking for flexible working hours and have a passion for events please apply below.

Events will be based at Hengrave Hall in Bury St Edmunds, with the opportunity to work at our other outside catering locations in Suffolk and Essex.

We aim to attract and retain the best people with the right attitude at every level of our business and to be a recognised and respected employer within the UK hospitality industry; for this reason all employees can take full advantage of the Milsom People benefits from the day you start working with us. To help us achieve our goals we have created the Milsom People brand, which is dedicated to our teams and focused on Wellness, Development, Communication and Recognition.

Part time to include evenings and weekends

If you are interested, simply fill in the form below and we'll be in touch.

Andrew Thurston claims his Milsom People benefit

Andrew Thurston,  junior sous chef who is part of the kitchen brigade at Le Talbooth is the first member of Milsom People to introduce a member of staff to work with us at Milsom Hotels and achieve a £750 benefit.

Andrew introduced Connor Hefferenan who joined the Milsoms kitchen as a chef de partie and was rapidly promoted to junior sous chef.

Any member of staff who introduces a senior full time member of staff and they stay in post for 6 months will receive £750 a great incentive!